EVENTS HAPPENING IN YOUR AREA.
FOOD INSECURITY PROJECTIONS, STORY OF HOPE – JULY 17
FOOD INSECURITY PROJECTIONS
The Feeding America national research team recently released predictions regarding how the COVID-19 pandemic will impact food security locally and nationally as part of its annual Map the Meal Gap study. The study predicts that overall food insecurity in Second Harvest’s 26-county service territory in Eastern Washington and North Idaho will increase from 12.4% in 2018 to 17.7% (out of six people) in 2020 in the wake of the pandemic. Child food insecurity rates in the region are projected to climb from 18.1% to 27.6% (one out of four kids). Second Harvest is tracking this data as the crisis evolves and continues to adjust operations to meet the increased demand for food assistance during this time. You can view Feeding America’s interactive food insecurity map here.
STORY OF HOPE
“It’s a godsend—an absolute godsend.”
Dave said these words as he waited in line for a free food distribution at his local food bank in June. Before the COVID-19 crisis, he had never been to a food bank before. Now, he’s grateful for the help since his hours were cut at one of his jobs. Because he can access food for himself and his family at no cost, he can keep up with other expenses during this time, like car payments and medical bills. You can read more about Dave here.
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From The Kitchen: Cooking with dried beans, lentils and peas – March 8
Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.
National Agriculture Month: Celebrating Ag Partners and Friends – March 1
We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.
Why I support Second Harvest: A donor’s story – February 23
Nothing is more important than having food on the table. To state the obvious, food—like shelter—is something without which we cannot survive. Second Harvest thus quite literally provides a lifeline for those whom my wife and I cannot feed directly. And it has done so for the nearly 40 years that we have supported Second Harvest. During this period we have seen not even a hint that their mission is diminishing in importance. On the contrary, the organization seems to be throwing out more and more lifelines to those in our midst who are in danger of sinking.
Feeding Eastern Washington and North Idaho
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