EVENTS HAPPENING IN YOUR AREA.
FOOD INSECURITY PROJECTIONS, STORY OF HOPE – JULY 17
FOOD INSECURITY PROJECTIONS
The Feeding America national research team recently released predictions regarding how the COVID-19 pandemic will impact food security locally and nationally as part of its annual Map the Meal Gap study. The study predicts that overall food insecurity in Second Harvest’s 26-county service territory in Eastern Washington and North Idaho will increase from 12.4% in 2018 to 17.7% (out of six people) in 2020 in the wake of the pandemic. Child food insecurity rates in the region are projected to climb from 18.1% to 27.6% (one out of four kids). Second Harvest is tracking this data as the crisis evolves and continues to adjust operations to meet the increased demand for food assistance during this time. You can view Feeding America’s interactive food insecurity map here.
STORY OF HOPE
“It’s a godsend—an absolute godsend.”
Dave said these words as he waited in line for a free food distribution at his local food bank in June. Before the COVID-19 crisis, he had never been to a food bank before. Now, he’s grateful for the help since his hours were cut at one of his jobs. Because he can access food for himself and his family at no cost, he can keep up with other expenses during this time, like car payments and medical bills. You can read more about Dave here.
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Healthy Tips for Heart Month – February 3
February is American Heart Month.
Here are five things you can do to take good care of your heart this month and beyond.
Meet Martha – January 27
Martha learned the joy of service early in life. It’s a lesson the longtime educator has shared with her three children and students. But in the past year, she discovered a new outlet: serving as a Second Harvest core volunteer and member of the Kay Porta Legacy Society.
Bite2Go: Serving students facing hunger – January 20
Today more than 150 adoptive organizations enable Second Harvest, in partnership with At The Core, to provide Bite2Go to nearly 8,500 elementary, middle and high school students in Spokane, the Tri-Cities and a growing list of rural communities.
Feeding Eastern Washington and North Idaho
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