EVENTS HAPPENING IN YOUR AREA.
FOOD INSECURITY PROJECTIONS, STORY OF HOPE – JULY 17
FOOD INSECURITY PROJECTIONS
The Feeding America national research team recently released predictions regarding how the COVID-19 pandemic will impact food security locally and nationally as part of its annual Map the Meal Gap study. The study predicts that overall food insecurity in Second Harvest’s 26-county service territory in Eastern Washington and North Idaho will increase from 12.4% in 2018 to 17.7% (out of six people) in 2020 in the wake of the pandemic. Child food insecurity rates in the region are projected to climb from 18.1% to 27.6% (one out of four kids). Second Harvest is tracking this data as the crisis evolves and continues to adjust operations to meet the increased demand for food assistance during this time. You can view Feeding America’s interactive food insecurity map here.
STORY OF HOPE
“It’s a godsend—an absolute godsend.”
Dave said these words as he waited in line for a free food distribution at his local food bank in June. Before the COVID-19 crisis, he had never been to a food bank before. Now, he’s grateful for the help since his hours were cut at one of his jobs. Because he can access food for himself and his family at no cost, he can keep up with other expenses during this time, like car payments and medical bills. You can read more about Dave here.
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Gonzaga’s Dusty Stromer and Zilch: Teaming up to end hunger – March 29
Dusty Stromer understood from a young age that while his family had enough to eat, others in his circle were not so fortunate. Dusty had a courtside seat to food insecurity — he says that by age 10, he knew some of his friends came from households where food was not reliably available.
A freshman shooting guard on the men’s basketball team at Gonzaga University, Dusty recently got a close look at the fight against hunger by touring Second Harvest’s warehouse and helping to distribute free food through its Zilch program.
Grocery Rescue: Changing lives daily – March 22
Your visit to a local grocery store may seem like a routine, unimportant chore. That perfect strawberry, tomato or apple you select is made possible because different departments of your neighborhood store carefully maintain a standard for each product. But what happens when the banana is too green, or the strawberries are too ripe? That product is stranded and without rescue would find its way to the landfill. Thanks to stores partnering with Second Harvest’s Grocery Rescue program, that nutritious food is shared with partner agencies throughout the 26 counties in Eastern Washington and North Idaho served by Second Harvest.
Winter 2024 Newsletter – March 15
Check out the latest news from Second Harvest. Serving people facing hunger across the Inland Northwest.
Feeding Eastern Washington and North Idaho
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