EVENTS HAPPENING IN YOUR AREA.
CARES ACT FUNDING, ALL IN WA BENEFIT CONCERT AND MORE – JUNE 19
SPOKANE COUNTY CARES ACT FUNDING
We are grateful to announce that on June 15, the Spokane County Board of Commissioners unanimously voted in favor of providing up to $2,139,500 from the Coronavirus Aid, Relief and Economic Security (CARES) Act funding to Second Harvest. This funding is restricted to responding to the increased need for food assistance in Spokane County. It will exclusively cover food purchases along with staff and trucking resources to get food to where it’s needed most. Read more about how this funding will be used here, or watch this video.
ALL IN WA BENEFIT CONCERT
All in WA, a collection of nonprofits, government and business leaders, and philanthropic groups, will host a concert benefitting organizations in Washington working to address the COVID-19 crisis, including Second Harvest. The concert will air on Wednesday, June 24, at 7 p.m. on Amazon Music’s Twitch channel, through allinwa.org and on KREM and KSKN in Spokane. Performers include Dave Matthews, Pearl Jam, Macklemore, Brandi Carlile, Allen Stone and more. For more details about the concert, click here (note that the concert was originally scheduled for June 10). You can donate to the All in WA fund here.
(Allen Stone of Chewelah,
photo by Robert E. Klein of Invision/AP)
STREET MUSIC WEEK
Thank you to the talented performers and generous donors who helped make the 18th annual Street Music Week a success. The virtual event last week raised more than $27,000 to help get food to our neighbors in need during this crisis. A special thank you to Doug Clark and his team of volunteers who made sure this beloved tradition still happened safely amidst the pandemic. You can read more about this year’s Street Music Week here.
STORY OF HOPE
SNAP, who has been partnering with City of Spokane to respond to basic needs requests made by calling the city’s 311 line during the pandemic, reached out to Second Harvest this week to help a family of seven seeking food assistance while quarantining due to COVID-19.
SNAP directed their volunteer, Miracle, to Second Harvest’s Mobile Market distribution at West Central Community Center. Within 30 minutes of receiving the call requesting her help, SNAP’s “miracle” volunteer had picked up emergency food boxes from the distribution and was on her way to deliver them to the family. Thank you, SNAP, City of Spokane and Miracle for helping ensure everyone in our community can stay safe and get the food they need during this crisis!
To sign up to receive our COVID-19 updates via email, please click here.
Your guide to making tasty vegetable broth – February 16
Despite our best efforts to reduce food waste, it can sometimes be impossible to make it through a recipe without throwing away a carrot top or two. While it doesn’t feel like much at the time, you’d be surprised by how quickly the waste piles up. But fear not! You can easily transform those leftover vegetable scraps into delicious, homemade vegetable broth in just over an hour.
Kids Cooking Camps – February 9
Three times a year, we offer kids cooking camps that help support our programming year-round. These camps meet for two-hour sessions, Monday through Thursday, and are designed for kids ages 8-12. We pick a different theme for each camp so it’s always a new experience for our return campers. The kids get to eat what they make and take home cookbooks to recreate the recipes in their own kitchens.
Spending time in the kitchen is such a valuable tool for children as they develop their motor skills, social skills, confidence, and learn to problem solve. They practice basic skills like math and reading, too. We also focus on sharing nutrition knowledge through activities, discussions, and best of all, tasting how good nutritious foods like whole grains and vegetables can taste.
Cook up inspiration as a nutrition ambassador – January 26
In The Kitchen, we host cooking classes every week that are free to the public — especially our neighbors facing hunger. We focus on recipes that are nutritious, affordable and use ingredients sourced from our very own warehouse. We want our neighbors to know all about the health benefits of those canned chickpeas they keep seeing on the shelf at the food pantry and how they can cook them.
To execute these cooking classes, our nutrition education team partners with a dynamite group of volunteers whom we call nutrition ambassadors.
Feeding Eastern Washington and North Idaho
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