SOME OF OUR FAVORITE LOCAL STORIES.

Feeding hope: kandace’s story

“I wish it would all go away,” Kandace said of the hardships caused by the COVID-19 pandemic as she waited in line for a Mobile Market distribution to begin.

Kandace used to volunteer at a food bank in high school. This was her first time being on the receiving end of a hunger-relief organization. After her husband and sister were laid off in the wake of the COVID-19 crisis, and with three kids at home, Kandace decided to attend a Mobile Market event in her neighborhood.

“Thank you to the people who helped make this possible. You’re very appreciated.”

The food she received from the event brought some relief during a challenging time for her family. “I’ll be able to make better meals,” said Kandace.

As she watched the Mobile Market team finish setting up, she said, “Thank you to the people who helped make this possible. You’re very appreciated.”

From The Kitchen: Cooking with dried beans, lentils and peas – March 8

From The Kitchen: Cooking with dried beans, lentils and peas – March 8

Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.

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National Agriculture Month: Celebrating Ag Partners and Friends – March 1

National Agriculture Month: Celebrating Ag Partners and Friends – March 1

We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.

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Why I support Second Harvest: A donor’s story – February 23

Why I support Second Harvest: A donor’s story – February 23

Nothing is more important than having food on the table. To state the obvious, food—like shelter—is something without which we cannot survive. Second Harvest thus quite literally provides a lifeline for those whom my wife and I cannot feed directly. And it has done so for the nearly 40 years that we have supported Second Harvest. During this period we have seen not even a hint that their mission is diminishing in importance. On the contrary, the organization seems to be throwing out more and more lifelines to those in our midst who are in danger of sinking.

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Feeding Eastern Washington and North Idaho

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