EVENTS HAPPENING IN YOUR AREA.
BEN FRANKLIN TRANSIT PARTNERSHIP, NEW USDA PROGRAM, MOBILE MARKET – MAY 15
PARTNERSHIP WITH BEN FRANKLIN TRANSIT
Second Harvest has partnered with Ben Franklin Transit in the Tri-Cities to better serve people facing hunger without access to a vehicle. On Wednesday, May 13, Ben Franklin Transit employees helped distribute 200 emergency food boxes to transit riders. Learn more about the partnership here and here. Ben Franklin Transit plans to host more distributions. Watch their social media channels and Second Harvest’s calendar of events for updates.
MORE CORONAVIRUS FOOD ASSISTANCE THROUGH USDA
Second Harvest will have more fresh food supplies to share throughout Eastern Washington and North Idaho thanks to the USDA’s Coronavirus Food Assistance Program (CFAP). USDA is purchasing fresh produce, dairy and meat, and working with wholesalers and distributors to get pre-packed boxes of these products to hunger-relief organizations like Second Harvest. This will be an excellent source of fresh, healthy food for our partner food banks—the first line of response to hunger during this crisis. The CFAP food also will supplement our Mobile Market drive-thru free food distributions.
MOBILE MARKET
There will be a Mobile Market drive-thru distribution today at the Spokane County Fairgrounds (404 N. Havana St., Spokane Valley, WA 99202) from 4 to 7 p.m. (or while supplies last). About 1,000 families will be served. Click here for more details about the event.
Other drive-thru distributions earlier today included Yakima Valley College (up to 300 families) and Boundary County Fairgrounds in Bonners Ferry (up to 250 families). Thanks to all who are helping keep our Mobile Market rolling to increase free food access points for people in need during this time.
Our Mobile Market calendar continues to be updated with upcoming events. Please check back regularly for updates.
Photos by Kessin Drews
Christ Our Redeemer Church, Sandpoint, Idaho
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Your guide to making tasty vegetable broth – February 16
Despite our best efforts to reduce food waste, it can sometimes be impossible to make it through a recipe without throwing away a carrot top or two. While it doesn’t feel like much at the time, you’d be surprised by how quickly the waste piles up. But fear not! You can easily transform those leftover vegetable scraps into delicious, homemade vegetable broth in just over an hour.
Kids Cooking Camps – February 9
Three times a year, we offer kids cooking camps that help support our programming year-round. These camps meet for two-hour sessions, Monday through Thursday, and are designed for kids ages 8-12. We pick a different theme for each camp so it’s always a new experience for our return campers. The kids get to eat what they make and take home cookbooks to recreate the recipes in their own kitchens.
Spending time in the kitchen is such a valuable tool for children as they develop their motor skills, social skills, confidence, and learn to problem solve. They practice basic skills like math and reading, too. We also focus on sharing nutrition knowledge through activities, discussions, and best of all, tasting how good nutritious foods like whole grains and vegetables can taste.
Cook up inspiration as a nutrition ambassador – January 26
In The Kitchen, we host cooking classes every week that are free to the public — especially our neighbors facing hunger. We focus on recipes that are nutritious, affordable and use ingredients sourced from our very own warehouse. We want our neighbors to know all about the health benefits of those canned chickpeas they keep seeing on the shelf at the food pantry and how they can cook them.
To execute these cooking classes, our nutrition education team partners with a dynamite group of volunteers whom we call nutrition ambassadors.
Feeding Eastern Washington and North Idaho
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