EVENTS HAPPENING IN YOUR AREA.
BMAC, SPOKANE PACKAGING, MOBILE MARKETS, MAYOR NADINE WOODWARD – APRIL 24
BLUE MOUNTAIN ACTION COUNCIL GOES MOBILE
COVID-19 has had unimaginable impact on hunger across the Inland Northwest. Second Harvest is providing additional food supplies to longtime partner Blue Mountain Action Council (BMAC) in Walla Walla to fill serious gaps in southeastern Washington because of the pandemic. BMAC has taken the lead on three weekly drive-thru distributions to ensure that people facing so many uncertainties right now get the food they need.
With a local church pantry closing temporarily due to COVID-19, BMAC has been hosting a drive-thru food distribution on Saturdays. More than 600 Walla Walla families have been served each week in BMAC’s parking lot. BMAC also added a drive-thru distribution in Burbank, Washington that’s serving more than 130 families weekly. In rural Columbia County, the local food pantry also had to close temporarily to protect its vulnerable elderly volunteers. On Tuesday, April 14, BMAC provided food to 158 families during the first of what will be weekly drive-thru distributions at the Columbia County Fairgrounds.
Thank you, BMAC, for going the extra mile to get food to where it’s needed most during this crisis.
Prepacked emergency food boxes are the new normal now and for the foreseeable future to help protect food bank clients from coronavirus. Shout out to Spokane Packaging, who donated 34,000 boxes to package emergency food as part of Second Harvest’s COVID-19 response efforts.
“Our company has been privately owned by a family in Seattle for 53 years. Since its founding, the original owner and now his sons have always taken pride in taking care of their employees and in addition have used their resources to help others outside the company in the communities we serve,” said Craig MacDonald of Spokane Packaging.
Mike Thomsen, Second Harvest’s vice president of food sourcing, has high praise for Spokane Packaging. “They stepped up without any hesitation whatsoever and responded with generosity far above our expectations.”
MOBILE MARKET PICKS UP PACE
Second Harvest’s Mobile Market continues to find ways to get more emergency food boxes directly to people struggling through the unstable COVID-19 economy.
It wasn’t easy for a Spokane woman to ask for help for the first time, lining up with 49 other cars at West Central Community Center in Spokane on Tuesday afternoon. Cecelia teared up as a volunteer loaded an emergency food box into her car for her and her husband. “I just appreciate everything everyone is doing for everybody. I just pray that it’s over soon,” Cecelia said of life during the pandemic.
SPOKANE MAYOR VISITS
Spokane Mayor Nadine Woodward visited Second Harvest on Tuesday. She thanked the National Guard for their essential role in helping to meet basic food needs in the community during the COVID-19 crisis.
Food Safety First: – April 19
In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.
While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.
A celebration of our volunteers – April 12
Volunteering doesn’t have to be a one-time thing and the individuals who volunteer at Second Harvest in Spokane and Pasco have proven that in many ways. Even though April is nationally recognized as Volunteer Month, our gratitude for your service is year-round. In the last couple of years, the Volunteer Center in Spokane has gone through various changes and adjustments to keep up with the increase in food demand, prompted first by COVID in 2020 and then by inflation. Even with the changes, our volunteer support has stayed and become even stronger. Our community is filled with mission-driven individuals to help us feed, nourish and build the community around us.
In The Kitchen: Food Waste Prevention Week – April 5
Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.
Feeding Eastern Washington and North Idaho
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