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COVID-19 RESPONSE FAQS – MARCH 17
Second Harvest’s emergency response team is working hard to implement policies and take actions that will keep our community safe during the COVID-19 pandemic. For a list of FAQs related to the COVID-19 situation, click here.
This page will contain the most recent information on Second Harvest’s response to the COVID-19 pandemic. Please check back frequently for updates.
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Reducing Food Waste from Farm to Table – April 21
Each person in Spokane County wastes an average of 170 pounds of food annually, according to a recent report. This not only raises an environmental concern, but an economic one. To serve more people facing hunger and reduce waste, Second Harvest’s Food Sourcing team works closely with farmers, producers and retailers to rescue nutritious food to share with neighbors in need.
AIB and Food Safety – April 14
AIB and Food Safety - April 14 Author: Eric Williams “Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you’re not really teaching them anything.” - Chef Emeril Lagasse In the food banking world, nothing is more...
Volunteer Spotlight: Julie and Dan – April 7
Volunteer Spotlight: Julie and Dan – April 7 Author: Kate Anderson The Inland Northwest has plenty of need when it comes to food insecurity, but neighbors have always stepped up to help. April is National Volunteer Month, and Second Harvest would like to celebrate the...
Feeding Eastern Washington and North Idaho
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