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COVID-19 RESPONSE FAQS – MARCH 17

Second Harvest’s emergency response team is working hard to implement policies and take actions that will keep our community safe during the COVID-19 pandemic. For a list of FAQs related to the COVID-19 situation, click here

This page will contain the most recent information on Second Harvest’s response to the COVID-19 pandemic. Please check back frequently for updates.

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What My Internship Taught Me – November 3

What My Internship Taught Me – November 3

Food insecurity. It is a term we so often hear, but many of us never really understand because we are lucky.

We have never skipped a meal because we can’t afford one or questioned when we will eat again. But it’s a reality for thousands of our neighbors.

They have to make impossible choices about whether to buy medication, pay rent, keep the power on, and put gas in the car — or buy food for the week.

And while I knew that people around me were making these choices every day, I never understood it until working with Second Harvest.

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Focus on College Hunger – October 20

Focus on College Hunger – October 20

While college campuses aren’t the first thing to cross our minds when we think of food insecurity, the reality is most colleges and universities have students that wrestle with getting enough healthy food. Making ends meet is becoming more difficult for today’s college students. To help fill the void, we have partnerships with several colleges and universities in our region, where students can get food from on-campus pantries and Mobile Markets.

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Feeding Eastern Washington and North Idaho

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