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FEEDING HOPE: PRISCILLA’S STORY

“There are people out there that need a food bank, and they’re still as good as people who don’t.” Priscilla is very familiar with this truth, since she went her whole life without needing a food bank—until four months ago.

Now 66, Priscilla is on a fixed income that doesn’t quite meet all her financial needs. She recently moved into her own place after living with her daughter for a period of time. “When you’re on a little over $1,000 a month, it’s a lot when your rent is about $550,” she said.

To help ease some of her financial burden, Priscilla goes to the Post Falls Food Bank, where she receives a variety of food, including lots of fresh produce, at no cost. She especially appreciates all the fruit, since she loves making smoothies. She says that fruit and other produce at the store is often expensive.

Thanks to the food bank, Priscilla doesn’t have to worry so much about how she’ll keep herself healthy. Her visits there not only nourish her body but also her spirit. The staff and volunteers always brighten her day and make her feel respected. “They care. I feel like they care.”

For now, Priscilla gratefully turns to the food bank for help. “Maybe one day I won’t have to. But it’s here if you have to. That’s the awesome part.”

Gonzaga’s Dusty Stromer and Zilch: Teaming up to end hunger – March 29

Gonzaga’s Dusty Stromer and Zilch: Teaming up to end hunger – March 29

Dusty Stromer understood from a young age that while his family had enough to eat, others in his circle were not so fortunate. Dusty had a courtside seat to food insecurity — he says that by age 10, he knew some of his friends came from households where food was not reliably available.

A freshman shooting guard on the men’s basketball team at Gonzaga University, Dusty recently got a close look at the fight against hunger by touring Second Harvest’s warehouse and helping to distribute free food through its Zilch program.

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Grocery Rescue: Changing lives daily – March 22

Grocery Rescue: Changing lives daily – March 22

Your visit to a local grocery store may seem like a routine, unimportant chore. That perfect strawberry, tomato or apple you select is made possible because different departments of your neighborhood store carefully maintain a standard for each product. But what happens when the banana is too green, or the strawberries are too ripe? That product is stranded and without rescue would find its way to the landfill. Thanks to stores partnering with Second Harvest’s Grocery Rescue program, that nutritious food is shared with partner agencies throughout the 26 counties in Eastern Washington and North Idaho served by Second Harvest.

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Feeding Eastern Washington and North Idaho

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