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FEEDING HOPE: AUSTIN’S STORY
A moment later, a volunteer was filling Austin’s bag with fresh produce—pears, onions, celery, watermelon and more. It was the end of the month—when Austin and his family typically need a little more food than they can afford.
Like many, Austin uses a food pantry, the Medical Lake Food Bank, to help fill gaps in his family’s grocery budget. He and his wife have three mouths to feed besides theirs, and their incomes don’t always cut it. Austin’s wife is a pre-school teacher, and Austin, a former Apple employee, works at a production company seasonally. His family uses the food pantry more frequently in the colder months, when Austin isn’t working and stays home to take care of his kids.
The food pantry helps Austin and his wife stretch their budget—and ensures they have healthy food on hand. “We love the fresh veggies. Several times we’ve gotten meat that we’ve saved in the freezer, and we hardly ever have to buy bread.”
“We’ll take everything. We love fruits and vegetables.”
With hopes to one day be a high school teacher, Austin plans to get a Master’s degree in teaching in the near future. But for now, Austin and his family can turn to the food pantry for a little extra food and the peace of mind that there’s somewhere to go to get them through a tough time.

Healthy Tips for Heart Month – February 3
February is American Heart Month.
Here are five things you can do to take good care of your heart this month and beyond.

Meet Martha – January 27
Martha learned the joy of service early in life. It’s a lesson the longtime educator has shared with her three children and students. But in the past year, she discovered a new outlet: serving as a Second Harvest core volunteer and member of the Kay Porta Legacy Society.

Bite2Go: Serving students facing hunger – January 20
Today more than 150 adoptive organizations enable Second Harvest, in partnership with At The Core, to provide Bite2Go to nearly 8,500 elementary, middle and high school students in Spokane, the Tri-Cities and a growing list of rural communities.

Feeding Eastern Washington and North Idaho
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