Learn to prepare a delicious meal with Culinary Consultant Dane Rice of Charlie's Produce. Class is Friday, Feb. 24 at 5:30 pm at The Kitchen at Second Harvest. On the menu: Tuscan Kale, Potato and Italian Sausage Soup, Spanish Lentil Salad with Arugula and Dijon Caper Dressing and for dessert, Chocolate Avocado Truffles. Class is $40 per person. All proceeds from the class go toward providing cooking and teaching opportunities for families in need in our area. Register today here.